Mazafati dates come from a variety of Iranian crops including Faghih, Mahanjeh and Shikanjeh. The leaves are generally brown or greenish in color. Mazafati dates have an aromatic taste that can make them very popular with wine connoisseurs.
Mazafati dates are named after the place they are cultivated. Mazafati dates is a cultivar of Iranian date. It is commonly grown in Khanuj, Dahriz, Sari, Chahrij, Jiroft and Baku. The plants tend to grow in small, shady areas, but can be grown in full sun if kept indoors, if you so desire.
The name Mazafati dates derives from the Iranian words “mahz” which means “date palm”fi” meaning “tree”. The date palm grows only once every three years. This is one of the reasons why Mazafati dates is so popular. The plants are small, but can be harvested to have fresh, high quality dates throughout the year.
The Persian word “Majma” means “date”. The Persian word for “Majma dates” is “Mazamat”, which means “a date from the palm”. In addition to its name, the date palm also has a special name, Nakhichevan, which means “from the Persian country”. Nakhichevan dates are some of the rarest of all the Mazafat dates.
Mazafat dates have a light taste, but have a great aroma and are very rich in flavor. They are the perfect sweet and flavorful addition to dishes like khorasani dumplings, shirataki rice pilaf, and traditional Iranian dishes like Sake and Baba Ghanoush. Because they are not overly sweet, they are ideal to season dishes that are high in sugar, such as raisins, dates, prunes, apricots, and pears. or to add to dishes that are made with dried fruit, such as tava (traditional Iranian coffee). or tea.
One of the great things about Mazafat dates is their availability year-round. Although the climate is generally hot and humid, the dates do grow and produce in most places. Some people even grow them in their backyards.
The best time to harvest Mazafat dates is in the late spring. The plant does not flower until late summer or early fall, so harvesting them is important when it’s hot outside. Some people like to use the dried leaves for drying instead of buying fresh ones. If you choose to use dried leaves, take care to store them in a dry area out of direct sunlight.
When choosing which dates to buy, look for those that are firm. It is best to pick them at the base, as they are less likely to break down. If they are too hard, you may end up losing them entirely. Also, don’t buy too many at once; there is a limit to how much you can harvest at one time.
Buying Mazafat dates online should provide you with a wider range of dates, as many producers ship to Europe. You can get better prices and more variety when ordering online.