Category: Kedai Kurma Malaysia

kurma tangkai

Kurma Tangkai: Stem-On Quality and Preservation

In Malaysia’s competitive dates market, kurma tangkai (stem-on dates) has emerged as a premium product category that commands higher prices and consumer preference. The intact stem does more than just enhance visual appeal—it significantly impacts both shelf life and quality perception in ways that loose dates cannot match. For suppliers and retailers, understanding these advantages can help […]

Jenis2 Kurma

Dates Trio: Ajwa, Medjool, Safawi Compared

The world of dates is a tapestry woven with diverse flavors and textures, each variety offering a unique sensory experience. Among the plethora of choices, Ajwa, Medjool, and Safawi dates stand out as particularly esteemed varieties. Understanding the nuances that distinguish these three popular dates allows for a deeper appreciation of their individual qualities and […]

Kurma

Ramadan in Malaysia: A Time for Dates and Reflection

Ramadan is a sacred month of fasting, prayer, and self-reflection for Muslims around the world, including Malaysia. Central to the traditions of breaking the fast is the consumption of dates fruit, known as “kurma” in Malay. In this article, we will delve into the world of dates fruit, explore the significance of Harga Kurma (price […]